Our Menu
Appetizers
Buffalo Tenders
$14.00
Our hand-breaded classics are tossed in buffalo sauce and served with blue cheese dressing & celery.
Fried Ribs
$19.00
Jefe says "OH MY! You've got to try these! Anything fried is good."
Hut Wings
$16.00
Slow smoked in pecan & cherry wood served crispy with sauce choice
Almost Boneless
$13.00
Little bites o' sweet rib candy served with Carolina mustard BBQ & vinegar mop
Holy Guacamole
$15.00
Creamy Haas avocados are blended with tomato, onion, jalapenos, and lime juice
Avocado Taco Sliders
$15.00
Fried avocado, lettuce, pico, bacon and chipotle mayo in corn tortillas
Dolly's Empanadas
$10.00
Handmade with black beans, cheese, onion, and cilantro topped with corn relish & Chipotle cream.
Hut Queso Dip
$13.00
Mixed with roasted poblano chilis, Pico de gallo, and crisp chips for dipping.
Coconut Shrimp Tacos
$16.00
Folded in grilled flour tortillas with mango puree and pineapple mango salsa.
Salads
Caesar Salad
$10.00/+
FYI The first Caesar salad was made in Tijuana, Mexico. Ours with Cotija Cheese and Tostiditas | With Chicken, Pulled Pork, or Brisket $15.95, Steak $19.95, Shrimp $19.95
House Salad
$10.00/+
Mix of Baby Greens & Leaf lettuce, with grape tomatoes, cucumber, sweet bell pepper and red onion | With Chicken, Pulled Pork, or Brisket $15.95, Steak $19.95, Shrimp $19.95
Side Salad
$7.00
A smaller version of our House salad
Side Caesar
$7.00
A smaller version of our Caesar salad. Dressings: Scallion Lime, Blue Cheese, Bamma White, Avocado Oil Vinaigrette, Oil and vinegar
Soups
Chicken Tortilla
$7.00/+
Simmered in fire-roasted tomato broth $7 / $10
Black Bean
$7.00/+
Smooth, rich and topped with Chipotle cream, Cotija Cheese and scallion & cilantro $7 / $10
Jefe's Chili
$8.00/+
Ground beef and ground pork topped with cheese, onion & cilantro $8/ $11
Pub Grub
Served with choice of two sides (Loco fries add $2) • Toppings: Bacon $1.95, mushrooms $0.75, Roasted Poblano $0.99, Cheese $0.90 - Swiss, Cheddar, American, Asadero or Pepper Jack
Mel's Baby Backs
$28.00/+
1/2 Rack $28 | Full Rack $34 • Slow roasted lean and succulent
Sage's Chicken Tender Meal
$18.00
5 Hand-breaded all white meat tenders served with Hut made honey mustard
Maple Chicken Sand
$18.00
Grilled or crispy chicken w/chipotle maple drizzle, bacon, Asadero, lettuce, tomato & pickle
Mike's Famous Cheese Steak
$18.00
Award-winning! Shredded rib-eye topped with peppers, onion & cheese
Grub Burger
$17.00
A half pound classic made with ground chuck topped with lettuce, tomato & red onion
Carolina Burger
$19.00
Half pounder topped with pulled pork, BBQ sauce, American cheese and pickle chips
Slow Smoked BBQ
Served with a choice of two sides (Loco fries add $2) Our BBQ comes doused with our Hut-made mop, and a variety of sauces are on the table for your enjoyment. BBQ add-on $9: 1/3 rack ribs, brisket, pulled pork, pulled chicken, sliced turkey, or chorizo
Spareribs
$28.00/half rack
$34.00/full rack
1/2 Rack $28 | Full Rack $34 • Meaty, juicy with a mild smoke flavor, a rib connoisseur's delight
Double Down
$36.00
The best of both worlds! A 1/2 rack of spareribs and a 1/2 rack of baby back ribs
Chicken & Rib Combo
$32.00
Cherry wood smoked chicken & spare ribs - a truly unique taste combo
Pit Master's Platter
$25.00
Two award winners on one plate, beef brisket and 1/4 sassafras chicken
BBQ Platter
$22.00/2 metas
$26.00/3 meats
$30.00/4 meats
Brisket, pulled pork, pulled chicken, or chorizo. Choose any meat for $22, choose any 3 types of meat for $26, choose any 4 types of meat for $30
Smoked Chicken Dinner
$22.00
Savory yet mild, smoked cherry wood, the finest chicken around, now who's hungry?
BBQ Sandwich
$19.00
Choose brisket, pulled pork or pulled chicken piled on a brioche bun with pickle chips
O.M.G Burrito
$40.00
The mother of all burritos!! A three-pounder loaded with rice, black beans, shredded lettuce, Pico de Gallo, Mexican crema, and smoked chicken topped with our x-mas sauce.
Pit Head
$55.00
For the BBQ Geek who loves it all Brisket, Chicken, Ribs, and Pork in large quantities. If you finish this you'll be in our Hall of Fame!
Big Time
$60.00/for 2 people
$93.00/for 3 people
Love BBQ? Love Mexican? You're crazy like us - 4 Ribs, Brisket, 4 smoked Chicken, 2 Burritos, 2 Tacos, and a Quesadilla - bring your appetite! For 2 $60 | Add a body $33 additional
Beef Back Ribs
$54.00
A jumbo 4-pound rack of beef back ribs is hand rubbed, smoked in mesquite wood, seasoned then chargrilled, and lavished with mop.
Mexican
Filling: Steak, Chorizo, Ground Beef, Veggie, Chicken, Brisket, Pulled Pork, or Carnitas Shrimp $1.50 per item Sauces are Rojo, Verde, X-Mas (1/2 rojo 1/2 verde), Black Bean, Salsa de Arbol, BBQ or Mole • Make your own Combo -Any 2 items - $17.95, any 3 items - $19.95 Mexican platters are served with rice, black beans, Pico de Gallo and Mexican crema.
Enchiladas
$16.00/2
$18.00/3
Corn tortilla with cheese, onion, cilantro, choice of filling & sauce • Two $16 | Three $18
Tacos
$16.00/2 tacos
$18.00/3 tacos
Mexi-soft corn, onion, cilantro & salsa de arbol Cali-soft flour, lettuce, cheese & pico OR Crispy corn shell, lettuce, cheese & pico • Two $16 | Three $18
Flautas
$16.00/+2 flautas
$18.00/3 flautas
Crispy corn tortilla filled with cheese, onion & cilantro choice of pulled pork, chicken, or brisket • Two $16 | Three $18
Taquitos
$16.00/2 taquitos
$18.00/3 tyaquitos
Crispy flour tortillas filled with cheese, onion & cilantro choice of pulled pork, chicken, or brisket • Two $16 | Three $18
Cali - Mex
Fajitas
$19.00/Chicken
$20.00/Carnitas
$20.00/Beef brisket
$20.00/Pulled Pork
$22.00/Steak
$22.00/Shrimp
Sautéed peppers & onion, lavished with rojo sauce. Served with rice, beans, tortillas, pico de gallo and crema. Grilled Chicken $19, Steak $22, Shrimp $22, Carnitas $20, Pulled Pork $20, Beef Brisket $20
Jumbo Chimi or Burrito
$20.00
A whole meal rolled into a jumbo tortilla- everything but the kitchen sink.
Grande Quesadilla
$19.00
Dinner-sized with your favorite filling and grilled crunchy and gooey!
Sides
Sweet potato fries with jalapeno & onions As side for any platter or entrée add $2
Mel's Creamy Cole Slaw
$5.00
Sweet Potato Salad
$5.00
Corn Bread
$5.00
Southwest Potato Salad
$5.00
Grilled Veggies
$5.00
Fried Brussel Sprouts
$5.00
Fried Sweet Plantains
$5.00
French Fries
$5.00
Linda's Beans
$5.00
Rice & Beans
$5.00
Loco Fries
$5.00
Creamy Grits
$5.00
Mac & Cheese
Lil' Buckaroo Combo's
Children 10 and under only | $9.99 with Fountain Drink and Fries - (drink dine in only)
Jr. BBQ Sandwich
Jr. Rib
Jr. Chicken Tenders
Jr. Grub Burger
Jr. Taco
Jr. Quesadilla
Dessert
Careful to leave room for these - you may have to un-notch the belt - and they are worth it!
Bourbon Bread Pudding
$8.00
Apple Empanada
$8.00
Award Winning Flan
$9.00
Chocolate Chimi
$8.00
Ice Cream
$6.00
Tres Leches Cake
$9.00
Appetizers
Viva Chorizo:
$16.00
Zesty chorizo sausage is sliced and sauteed with a trio of peppers, onions and garlic. Served on a sizzling platter with crispy corn tortillas.
Street Tacos Al Pastor:
$14.00
Pork is marinated in dried chilis and spices, slow roasted then folded in white corn tortillas with salsa Verde, grilled pineapple, onion, and cilantro.
Rib Empanadas:
$15.00
Hand pulled rib meat is mixed with Carolina BBQ sauce, cheese, onion & cilantro, folded in a flaky flour tortilla, fried golden and topped with a drizzle of Honey Chipotle BBQ and corn salsa. Served with a side of crema.
Entrees
1. Scallop Tostadas
$29.00
Pan seared sea scallops are served on crisp yellow corn tortillas with sliced avocado and shredded lettuce then topped with jalapeno cream sauce and corn & bean salsa. Served with cilantro lime rice, black beans, pico de gallo and Crema.
2. Bourbon Country Ribs:
$28.00
Five bones of slow cooked apple & oak smoked country spareribs are glazed in Hut made sweet & tangy Kentucky Bourbon BBQ sauce. Served with a side of Cole Slaw and fried Brussels sprouts.
3. Soft Shell Crab Tacos:
$29.00
Panko breaded soft shell crab is folded in grilled flour tortillas with cole slaw, chipotle mayo, sliced avocado, onion, cilantro and habanero relish. Served with a side of cilantro lime rice, beans, Pico de Gallo and Mexican crema.
4. Hut Shrimp & Grits:
$28.00
Jumbo gulf shrimp are sautéed with baby spinach , shallots and garlic then finished with Pico de Gallo and served on a bed of creamy buttery grits. All garnished with cotija cheese and plantains.
5. Hut Cubano:
$20.00
Pulled pork is teamed with boiled ham, Swiss cheese, pickle chips and Carolina Mustard BBQ then toasted hot & crisp with garlic butter. Served with a side of Mel’s Cole slaw, fries and pickle wedge.
6. Salmon Tacos:
$30.00
Pan seared salmon, basted with mango puree folded in grilled flour tortillas with arugula, pineapple mango salsa, pickled jalapenos, cilantro & onions. Served with a side of cilantro lime rice, black beans, pico de gallo and crema.
Create Your Own Buffet
Minimum of 25 people • All packages include a choice of dinner rolls or cornbread, a choice of tossed salad with dressing or chips & salsa, and paper goods & plastic ware. Each additional item from “A” add $5 per person, from “B” add $7 per person and from “C” add $9 per person.
Section “A”
Chicken/Beef Enchiladas, Chicken/Beef Burritos, Chicken/Pork Taquitos, Chicken Flautas, Pulled Sassafras Chicken, Grilled Prima Vera, Roasted Tomato Penne, Chicken Bowtie, Southwest Rice, Black Beans, Roasted Potatoes, Baked Beans, Creamed Spinach or Mashed Potatoes
Section “B”
Chicken/Pork Tamales, Chicken or Pork Empanadas, Margarita Chicken, Mango Chicken, Hut Baked Ziti, Chicken Tenders, Smoked Sassafras Turkey, Bourbon Glazed Pork Loin, Spiral Ham, Pulled Pork, Viva Chorizo, Southwest Sliced Sirloin, or Texas Meatloaf
Section “C”
Beef Brisket, Spare Ribs, Baby Back Ribs, Rack of Pork, Seared Flat Iron Steak, Gordo’s Chicken, Pumpkin Seed Tilapia, Golden Fried Catfish, Mango Salmon, Shrimp Creole, Snapper Vera Cruz, Shrimp Vera Cruz, Coconut Shrimp, Gumbo or Ceviche
#1)
$23.95/per person
3 Items from "A"
#2)
$25.95/per person
2 Items from “A” and 1 from "B"
#3)
$27.95/per person
2 Items from “A” and 2 from "B"
#4)
$28.95/per person
1 Item from, 1 from “B” and 1 from "C"
#5)
$34.95/per person
1 Item from “A”, 1 from “B”, 2 from "C"